Food & Drink
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Food & Drink Restaurant
The Parsons Table
Seasonal, French-influenced British cooking in an Arundel courtyard
About The Parsons Table
Tucked into a courtyard off Tarrant Street, The Parsons Table is a small, cosy restaurant run by husband-and-wife team Lee and Liz Parsons, who opened it in 2015. Lee's cooking is modern British with a clear French influence, built on classic techniques and changing with the seasons. The dining room is intimate, so booking ahead is a good idea. Lunch is served Tuesday to Saturday and dinner on most of those evenings, making it a natural choice for a long lunch after a morning at the castle or a special-occasion dinner. The restaurant is listed in the Michelin Guide.
At a glance
- Price range
- £££
- Speciality
- Restaurant
Services
- Listed in the Michelin Guide
- Seasonal modern British menu
- French-influenced cooking
- Husband-and-wife run
- Intimate courtyard setting
- Booking recommended
Opening hours
| MondayToday | Not stated |
|---|---|
| TuesdayToday | noon – 2pm, 6pm – 9pm |
| WednesdayToday | noon – 2pm, 6pm – 9pm |
| ThursdayToday | noon – 2pm |
| FridayToday | noon – 2pm, 6pm – 9pm |
| SaturdayToday | noon – 2pm, 6pm – 9pm |
| SundayToday | Not stated |
UK time. Hours can change on bank holidays — it's worth checking before you travel.
Location
The Parsons Table is hiring
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